Cooking measurement converter — cups, spoons, fl oz and mL

Enter a kitchen measure, choose its unit and the one your recipe or measuring set uses, and the converter shows the answer plus the same amount in 16 cooking units, including the different cups and spoons used around the world.

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1 US cup =236.5882365 millilitres

1 US cups in every unit

UnitValue
millilitres236.5882365
litres0.2365882365
US teaspoons48
US tablespoons16
US fluid ounces8
US cups1
US legal cups (nutrition labels)0.98578431875
US pints0.5
US quarts0.25
metric teaspoons47.3176473
metric tablespoons15.7725491
Australian tablespoons11.829411825
metric cups (AU/NZ/CA)0.946352946
Japanese cups1.1829411825
UK fluid ounces8.32674184629
UK pints0.416337092314

16 rows — scroll inside the table, or download the CSV.

These are volume measures. Converting a cup of flour or sugar to grams needs that ingredient's density, which varies with how it is packed.

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How to use the cooking measurement converter

  1. Type the amount in Value. Use decimals for fractions: ¾ cup is 0.75 and ⅓ cup is about 0.333.
  2. Choose the unit in From, for example US cups.
  3. Choose the unit you want in To, such as millilitres or metric tablespoons.
  4. Read the answer, or scan the table of all 16 units to find the one that suits your measuring spoons.

What it does and when to use it

Recipes travel, but measuring cups do not match. An American recipe uses US cups and spoons, an Australian one uses 250 mL cups and 20 mL tablespoons, a Japanese one uses 200 mL cups, and a British one may give fluid ounces or pints. Getting the wrong cup can change a cake by several percent, and the wrong tablespoon of baking powder by a third.

Use this converter when you scale a foreign recipe for your own measuring set, or turn cups into millilitres for a measuring jug. For oven settings in the same recipe, the gas mark converter and the temperature converter do the rest. For larger volumes like litres and gallons, the volume converter has more units.

How it works

Every unit is stored in millilitres.

Unit mL Defined as
US teaspoon 4.92892159375 1/768 US gallon
US tablespoon 14.78676478125 3 US teaspoons
US fluid ounce 29.5735295625 1/128 US gallon
US cup 236.5882365 1/16 US gallon
US legal cup 240 US labelling rule
metric teaspoon / tablespoon 5 / 15 metric convention
Australian tablespoon 20 Australian convention
metric cup 250 AU/NZ/CA convention
Japanese cup 200 Japanese convention
UK fluid ounce 28.4130625 1/160 imperial gallon
UK pint 568.26125 1/8 imperial gallon

The US units come from the US gallon, exactly 3.785411784 L, and the UK units from the imperial gallon, exactly 4.54609 L. The metric, Australian and Japanese sizes are round numbers fixed by custom and standards bodies in those countries.

Worked examples

Scaling down a US recipe. 0.75 US cups = 12 US tablespoons (or 36 US teaspoons, or 177.4 mL).

An Australian tablespoon with metric spoons. 1 Australian tablespoon = 4 metric teaspoons, which is 20 mL.

A 250 mL metric cup in US terms. 250 mL = 1.05668820943 US cups, about 1 cup plus 1 tablespoon.

Limits and tips

  • Volume only. Butter, flour and sugar are often better weighed. This tool does not know ingredient densities.
  • Small differences rarely matter in cooking, but they do in baking. Use the same set of cups and spoons for the whole recipe.
  • UK recipes do not have a separate “UK cup” option here. If one appears, check whether the writer means a US or a 250 mL cup.

Frequently asked questions

How many mL is a cup?
It depends on the country. A US cup is 236.5882365 mL, the metric cup used in Australia, New Zealand and Canada is 250 mL, a Japanese cup is 200 mL, and the US "legal" cup on nutrition labels is 240 mL. Pick the one that matches where the recipe comes from.
Is an Australian tablespoon different?
Yes. It is 20 mL, which is 4 metric teaspoons. Most other countries use a 15 mL tablespoon (the US one is 14.79 mL). If an Australian recipe says 2 tablespoons, that is 40 mL, not 30 mL.
Are UK and US fluid ounces and pints the same?
No. A UK fluid ounce (28.41 mL) is slightly smaller than a US one (29.57 mL), but a UK pint has 20 fluid ounces against 16 in a US pint. So a UK pint (568.26 mL) is about 20% bigger.
Can I convert a cup of flour to grams here?
No. Cups measure volume, and a cup of flour weighs very different amounts depending on how it is scooped and packed. Use the weight printed in the recipe, or a reliable density figure for that ingredient, with the weight converter.
What is a US legal cup?
A 240 mL cup set by US food labelling rules (21 CFR 101.9). Nutrition labels use it, along with a 15 mL tablespoon, a 5 mL teaspoon and a 30 mL fluid ounce. Recipe cups in the US are still the customary 236.59 mL cup.

Sources

  1. 21 CFR 101.9(b)(5)(viii), household measures for nutrition labelling — Legal Information Institute, Cornell Law School, accessed 2026-10-08

Written by the ToolsRift team · Last updated

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